Street Food Europe

Street food in Europe is as diverse as the continent itself — from the simit sellers and roasted corn vendors of Istanbul's bridges to the pintxos bars of San Sebastián, the crepe stands of Paris, the bratwurst kiosks of Munich and the currywurst vendors of Berlin. Each city has its own street food identity, and travelling through Europe means eating well at every price point. Istanbul deserves special mention: the city's street food culture is extraordinary — kokoreç (grilled lamb intestine sandwich), midye dolma (stuffed mussels), balık ekmek (fish sandwich by the Galata Bridge) — all prepared on the street, all essential. London's Borough Market is Europe's most celebrated food market. Barcelona's La Boqueria, despite its tourist reputation, still has extraordinary produce and several brilliant traders. Berlin's Markthalle Neun in Kreuzberg is one of Europe's best food hall experiences.