Best Restaurants in Europe

Europe is home to some of the world's greatest restaurants — from the grand Michelin-starred dining rooms of Paris and Barcelona to the family trattorias of Rome and Florence that have been serving the same recipes for three generations. European food culture is one of the continent's defining characteristics, and the diversity is extraordinary: French haute cuisine and zinc-bar bistros; Italian regional cooking that varies from region to region; Spanish pintxos and avant-garde molecular gastronomy; Turkish meze culture; German sausage and schnitzel traditions being reinvented by a new generation of chefs. The best restaurants in Europe are not always the most expensive or the most famous — some of the most memorable meals on the continent are a simple bowl of pasta in a Roman backstreet trattoria or a perfectly grilled fish in a Barcelona port-side restaurant.