Michelin Restaurants Europe

The Michelin Guide's starred restaurants represent the pinnacle of European dining — kitchens where craft, creativity and produce combine at a level that can genuinely change how you think about food. Europe's Michelin galaxy is centred on Paris, home to more starred restaurants per square kilometre than anywhere else on earth. Three-star restaurants in Paris — including those by Alain Ducasse, Guy Savoy and Anne-Sophie Pic — represent cooking at its absolute apex: multi-hour tasting menus that are simultaneously education, entertainment and pure pleasure. London follows closely as the world's second most Michelin-decorated city, with restaurants that reflect the city's multicultural identity: Indian cooking at Gymkhana and Benares, Japanese at the Araki, modern British at Restaurant Gordon Ramsay and Heston Blumenthal's Fat Duck. San Sebastián, in Spain's Basque Country, holds more Michelin stars per capita than anywhere in the world.