ManchesterAuthentic Lasagna and Fettuccine Pasta Making Class in Rome
Authentic Lasagna and Fettuccine Pasta Making Class in Rome is a 2-hour sightseeing tour in Rome. £47.44 — 63% below the Rome median tour price of £129.39, across 587 priced tours. It holds a 5.0 out of 5 rating from 34 reviews. Listed under Arts & Culture, Tours & Sightseeing, Food & Drink, Classes & Workshops. The median tour price in Rome is £129.39, measured across 587 priced tours.
Rome⏱ 2 hours★5.0(34 Rating)From £47
Learn the art of crafting authentic lasagne and fettuccine in a professional setting, perfect for small groups. Located in the charming Ponte Milvio neighborhood, just steps from the Olympic Stadium, this hands-on class offers an immersive experience away from the restaurant hustle.
Using genuine Italian ingredients - the same locals use in their own kitchens - you’ll create fettuccine and lasagna from scratch under the guidance of our expert chefs. Enjoy your dishes paired with fine wines or soft drinks in a cozy restaurant atmosphere, either indoors or outdoors.
Italian music plays in the background, and the most lively guests are welcome to sing or dance! Perfect for families and children. Vegetarian - friendly options are available upon request, and you’ll take home the recipes to recreate your Italian feast anytime.
Key facts
- £47.44 — 63% below the Rome median tour price of £129.39, across 587 priced tours.
- 2 h — 33% shorter than the Rome median of 3 h, across 580 tours.
- The median tour price in Rome is £129.39, measured across 587 priced tours.
- The 25th-percentile tour price in Rome is £69.01, measured across 587 priced tours.
- The 75th-percentile tour price in Rome is £286.40, measured across 587 priced tours.
- The median tour in Rome runs 3 h, measured across 580 tours with a published duration.
- 99% of Rome's 587 categorised tours carry the "Tours & Sightseeing" tag, the most common of 17 categories in the city.
Figures are computed from our own dataset at build time; each line states the sample it is based on. How we calculate these