NoLita's Past and Present Food & History Tour with FNYT
NoLita's Past and Present Food & History Tour with FNYT is a 3-hour sightseeing tour in New York. £76.12 — level with the New York median tour price, across 542 priced tours. It holds a 5.0 out of 5 rating from 120 reviews. Listed under Arts & Culture, Tours & Sightseeing, Food & Drink, Classes & Workshops. The median tour price in New York is £76.12, measured across 542 priced tours.
New York⏱ 3 hours★5.0(120 Rating)From £76

HISTORY MEETS ICONIC EATS AND STYLISH BOUTIQUES
Tucked off the beaten path between SoHo and Little Italy, NoLita (“North of Little Italy”) is where old-school NY charm meets modern downtown cool. As we stroll through the neighborhood’s tree-lined streets, your expert guide will serve up insider stories, hidden landmarks, the rich immigrant history, and the delicious hidden gems that we love, making this one of the most diverse food experiences in the city.
Find out where the name NoLita came from and when it became known for its charming cafes, restaurants, eateries, and boutiques. Whether you’re a first-time visitor or a seasoned New Yorker, this tour is a delicious way to discover a side of downtown NYC most tourists miss.
FEATURES OF THIS TOUR:
4 indoor restaurant tastings (one with wine), and 2 on-the-go desserts.
And plenty of time indoors to use a restroom!
Key facts
- £76.12 — level with the New York median tour price, across 542 priced tours.
- 3 h — 50% longer than the New York median of 2 h, across 541 tours.
- The median tour price in New York is £76.12, measured across 542 priced tours.
- The 25th-percentile tour price in New York is £38.44, measured across 542 priced tours.
- The 75th-percentile tour price in New York is £192.22, measured across 542 priced tours.
- The median tour in New York runs 2 h, measured across 541 tours with a published duration.
- 98% of New York's 542 categorised tours carry the "Tours & Sightseeing" tag, the most common of 19 categories in the city.
Figures are computed from our own dataset at build time; each line states the sample it is based on. How we calculate these