Best Restaurants in Ancoats

GW Fins

Experience the cuisine that has created Raving Fans of local diners &amp; national &amp; local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe &amp; featuring only the best from local waters - both at their seasonal peak. This commitment to freshness &amp; quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.<br /><br />We hope our dress policy is comfortable for all. Coats &amp; ties are not required. Slacks, dress jeans, &amp; dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, &amp; athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

Atchafalaya Restaurant

Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp &amp; grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.<br />

Shaya

Inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines &amp; cultures of the Middle East, Mediterranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.

Rudy's Pizza

Neapolitan pizza at its finest. Award-winning dough, simple toppings, always queues.