Best Pubs Near Old Trafford

Imad's Syrian Kitchen

“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”<br /><br />-Imad Alarnab<br /><br /><br /><br />Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

Osteria Mozza

Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. <br /><br />We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. <br /><br />For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.

The Little Door

Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. If you do not see a reservation time for the time you would like please also check on Tock at exploretock.com/thelittledoor<br />For reservations on Holidays, please call the restaurant.

Scopa Italian Roots

Italian-American Signatures. Venice After Dark. Scopa Italian Roots is the Venice restaurant that has stayed in demand for more than 11 years by betting on discipline instead of reinvention. Chef Antonia Lofaso built this kitchen on family lineage from Naples and Calabria, formal training in New York, and a career spent in high-pressure kitchens before Scopa ever opened. The food that comes out of this room is not modern Italian. It is old-school Italian-American cooked at a professional LA standard, and it holds up the same way on a packed Saturday as it does on a quiet Monday.<br />Founded by Mario Guddemi and Salvatore Aurora alongside Chef Lofaso, Scopa sits on the same hospitality backbone as Black Market Liquor Bar, The Chestnut Club, DAMA, and Old Lightning. This is a Venice institution built on neighborhood patronage and Italian tradition, not a chef vanity project.<br />2905 Washington Boulevard, Venice. Open nightly.