restaurantπ 1838 Napoleon Avenue, New Orleans, 70115π° $$β 4.5/5
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.<br /><br />This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.<br /><br />The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.<br /><br />In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
Manchester