Oaxaca Club

Contemporary Mexican Cuisine in a modern setting. Curated Mezcal and Tequila menus to match authentic Oaxacan and regional Mexican food.<br /><br />At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.<br />Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. <br /><br />Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.