Brasa South American Steakhouse

By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse. The menu is crafted from the culinary influences of Chef Caro’s childhood and showcases specialty Prime cuts of meats that include Picanha, A5 Japanese Wagyu and Whole Fish. Brasa is rich in the open-fire traditions and utilizes a modern, dry-aging process with Himalayan salt. <br /><br />Located on the border of the famous French Quarter, Brasa is walking distance from the Convention Center, Casino and major hotels in the city. Take the elevators up from Canal Street and enter our elegantly designed restaurant that features lively music, lush greenery and a swanky cocktail bar. Perfect for a special occasion, date night, family dinner or just craving steaks. <br /><br />We also feature ample private dining space available for groups of 10 to 100.