ACRE Kitchen and Bar

Right in the heart of Rockridge, Oakland, ACRE Kitchen &amp; Bar is all about simple, seasonal food done right. Open all day for lunch, brunch, and dinner, we’re here whenever you’re hungry.<br /><br />Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.<br /><br />Our fresh ground brisket burger on a house-baked bun? A local favorite. The woodfired rotisserie chicken? Smokey, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.<br /><br />We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.<br /><br />Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, ACRE serves up great food with a true taste of Northern California.<br /><br />20% gratuity will be added to all parties of 8 or more.