# Jewel of the South

Canonical: https://m.city/en/eat-drink/jewel-of-the-south/

Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen. Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

## Summary

Jewel of the South is a Creole / Cajun / Southern restaurant in Miami. Its price band is $$$. Rated 4.9 — 0.3 points above the Miami median of 4.6, across 51 rated restaurants. Listed under American, Upscale Casual, Outdoor Seating, Private Dining. The median restaurant rating in Miami is 4.6, measured across 51 rated restaurants. The median restaurant in Miami sits in price band 3 of 4, measured across 51 restaurants with a published price band.

[Methodology](https://m.city/en/methodology/)