# chi SPACCA

Canonical: https://m.city/en/eat-drink/chi-spacca/

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Alisa Vannah's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

## Summary

chi SPACCA is an Italian restaurant in Losangeles. Its price band is $$$$. Rated 4.6 — 0.1 points below the Los Angeles median of 4.7, across 50 rated restaurants. Listed under Italian, Upscale Casual, Outdoor Seating, Private Dining. The median restaurant rating in Los Angeles is 4.7, measured across 50 rated restaurants. The median restaurant in Los Angeles sits in price band 3 of 4, measured across 50 restaurants with a published price band.

[Methodology](https://m.city/en/methodology/)