# Cathédrale

Canonical: https://m.city/en/eat-drink/cath-drale-newyork-1046641/

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in Ribeye Steak au Poivre, Chickpea Socca Pancake and Bouillabaisse 'Tetou' for the table, as well as Baked Red Snapper Provençal and Rotisserie Chicken Chasseur.

## Summary

Cathédrale is a French restaurant in Newyork. Its price band is $$$. Rated 4.7 — level with the Newyork median, across 49 rated restaurants. Listed under French, Steakhouse. The median restaurant rating in Newyork is 4.7, measured across 49 rated restaurants. The median restaurant in Newyork sits in price band 3 of 4, measured across 49 restaurants with a published price band.

[Methodology](https://m.city/en/methodology/)